Wednesday, 2 January 2008
To Boil Rice
Have plenty of salted water, with the juice of a lime in it. Whenboiling add rice that has been washed in three waters. Boil fast for
sixteen minutes. Try a grain, and if done dash in a glass of cold
water. Drain at once through a colander. Cover with a cloth and let
stand by the fire for a few minutes, shaking up the colander once or
twice. This will make every grain separate.
posted by kanx1976 at
03:48
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