Wednesday, 2 January 2008
Thin Gingerbread
Place in a saucepan one pint of molasses, one cup of butter, oneteaspoonful of ginger, one teaspoonful of soda, and let them boil
together for a moment. Then remove from the fire, and when nearly cool
stir in flour enough to make a thick batter or dough. Spread thinly on
tins and bake quickly.
posted by kanx1976 at
03:51
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