Wednesday, 2 January 2008
STRACCIATELLA SOUP
(_Minestra di Stracciatella_)1 egg
1/2 tablespoon of Parmesan cheese
1 tablespoon bread crumbs
Beat the egg, yolk and white together; add salt and the cheese,
grated, and the bread crumbs; mix well together and add to the boiling
stock (strained). Stir well with a fork to prevent the egg from
setting, and boil for four or five minutes.
posted by kanx1976 at
03:54
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