Wednesday, 2 January 2008
Risotto
Fry two chopped onions in butter until light brown in color. Add onecup of raw rice and cover with beef stock. As the rice absorbs the
stock add more until done. Then add two large tomatoes stewed with a
little sugar and highly seasoned. Place on the dish for serving and
grate Parmesan cheese over it.
posted by kanx1976 at
03:48
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