Wednesday, 2 January 2008
Potato Cream
Boil six medium-sized, mealy potatoes and when soft press them througha sieve until light and floury. Then beat into them the raw yolks of
six eggs and a little milk and butter. Season with salt and pepper and
sprinkle with finely chopped chevril and thyme, and fine dice of fried
bread before serving.
posted by kanx1976 at
03:47
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