Wednesday, 2 January 2008
Omelette Souffle
Beat to a cream the yolks of six eggs, four tablespoonfuls of sugarand the grated rind of half a lemon. Whip the whites of the eggs to
a stiff froth. Place in a frying pan over the fire four ounces of
butter. When it is melted mix the yolks and whites together and stir
quickly into the pan. As soon as the eggs have absorbed the butter,
pour them into a buttered baking dish and set in a hot oven for six or
seven minutes. Serve at once.
posted by kanx1976 at
03:49
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