Wednesday, 2 January 2008
Marmalade Pudding
Cream half a cup of sugar and two teaspoonfuls of butter. Beat intothis the yolks of four eggs and one cup of cream or milk. Add a cup
of fine bread crumbs and the beaten whites of the eggs; then a cup of
orange marmalade, or some other fruit marmalade. Pour into a buttered
mould and bake one hour in a moderate oven. Turn out of the mould and
serve with a brandy sauce, or cream.
posted by kanx1976 at
03:49
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