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Wednesday, 2 January 2008

Garlic Sauce

Rub together in a mortar until smooth, two ounces of butter, two
cloves of garlic and one teaspoonful of salt. Add a tablespoonful of
lime juice and one-half a pint of melted butter. Beat until light and
smooth, when it is ready to serve.

posted by kanx1976 at 03:46