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Wednesday, 2 January 2008

Corn au Gratin

Score down twelve ears of boiled corn, and with the back of a knife
press out the kernels. Put them into a baking dish with a large
piece of butter, salt, pepper, a finely chopped green pepper and a
tablespoonful of grated Parmesan or Gruyere cheese. Place in a hot
oven until just browned and serve immediately.

posted by kanx1976 at 03:47