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Wednesday, 2 January 2008

Cheese Straws to Serve with Salad

Make a paste of two ounces of grated Parmesan cheese, two ounces of
flour, two ounces of butter, the yolk of one egg, salt and cayenne.
Roll out the paste until about one-eighth of an inch thick. Cut into
very narrow strips and place on a buttered tin. Bake ten minutes in a
hot oven.

posted by kanx1976 at 03:48