Wednesday, 2 January 2008
Brown Betty
Cover the bottom of a baking dish with bread crumbs, over which placea layer of thinly sliced tart apples. Sprinkle thickly with sugar and
small pieces of butter, cinnamon and nutmeg, then cover with bread
crumbs and repeat the layers until the dish is filled, having a layer
of crumbs sprinkled with bits of butter on top. Then pour over all
three-quarters of a cup of molasses thinned with a little hot water.
Bake until the apples are tender and the top is well browned.
posted by kanx1976 at
03:49
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