Wednesday, 2 January 2008
Asparagus aux Milanaise
Boil large choice asparagus until tender. Put a layer of stalks uponthe dish on which they are to be served. Sprinkle with salt, pepper,
cayenne, and a little grated Parmesan cheese. Make three layers of
this and pour over all a little melted butter. Break on top a fresh
egg for each person, and put in the oven until set. Serve very hot. To
be served individually, six stalks may be placed on each dish, covered
with cheese, and an egg broken over them. Serve after placing in the
oven a few moments.
posted by kanx1976 at
03:47
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home