Free Recipes Magazine

"Read completely free recipes from a variety of different authors, collected here for you."

INGREDIENT
- Beef
- Bread
- Cakes
- Cheese
- Chocolate
- Eggs
- Fish
- Fruit
- Lamb
- Offal
- Pasta
- Noodles
- Pork
- Poultry
- Rice
- Shellfish
- Vegetables

CUISINE
- African
- American
- Australian
- Bavarian
- Brazilian
- Caribbean
- Chinese
- Egyptian
- French
- German
- Greek
- Hungarian
- Indian
- Irish
- Italian
- Japanese
- Mexican
- Portuguese
- Russian
- Spanish
- Thai
- Turkish

SEASON
- Autumn
- Easter
- Christmas
- Spring
- Summer
- Winter

COURSE
- Baking
- Desserts
- Sweets
- Drinks
- Mains
- Preserves
- Sauces
- Soups
- Starters

SOUPS
- Lentil
- Wine
- German
- Russian

FISH
- Salmon
- Trout
- Tuna
- Caviar
- Cod
- Prawn

MEATS
- Chicken
- Turkey
- Duck
- Goose
- Lamb
- Beef
- Mince Beef
- Steak
- Veal
- Pork

VEGETABLES
- Asparagus
- Brocolli
- Onion
- Cabbage
- Cauliflower
- Garlic
- Leeks
- Onion
- Pea
- Potatoes
- Squash
- Sweetcorn
- Tomatoes
- Turnip
- Watercress

EGGS
- Butter
- Cream
- Ice cream
- Mayonnaise
- Meringue
- Milk
- Omelette
- Quiche
- Souffle
- Yoghurt

CHEESE
- brie
- camembert
- cheddar
- cream cheese
- dolcelatte
- emmental
- feta
- fontina
- gorgonzola
- mozzarella
- parmesan
- ricotta
- roquefort
- stilton

BAKING
- baguette
- Biscuit
- brioche
- brownie
- bun
- cheesecake
- cake
- ciabatta
- croissant
- flour
- focaccia
- fruit cake
- muffin
- oat cake
- pancake
- pastry
- pizza
- sandwich
- scone
- sponge cake
- steamed pudding
- white bread
- wholemeal bread

Wednesday, 2 January 2008

Apple Toddy II

Prepare six cored apples by sticking a dozen cloves in each and baking
slowly until soft. Put them in a stone jar and pour over them a toddy
made of two quarts of whiskey, one quart of brandy, one pint of rum
and three cups of water, sweeten to taste and cover closely, allowing
the mixture to blend for a week before using.

posted by kanx1976 at 03:53