Thursday, 20 December 2007
WHITE BREAD
Ingredients1 tablespoon lard
1 tablespoon butter
1-1/2 teaspoons salt
1 tablespoon sugar
1 cup scalded milk
1 cup boiling water
1 yeast cake in 1/4 cup lukewarm water
6 cups sifted flour
Method--Put lard, butter, salt and sugar into large bowl. Pour over them
the scalded milk and boiling water. When this is lukewarm add the yeast
cake dissolved in luke-warm water. Sift in flour gradually, beating with
a spoon. Toss on a floured board and knead until smooth. Allow it to
rise over night in a moderately warm place or until it doubles its
original size. Cut down or knead and allow it to rise until light, then
form into loaves or biscuits. Allow these to rise until light, then
bake. The amount of yeast used will depend on the length of time the
bread is allowed to rise.
posted by kanx1976 at
03:44
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