Thursday, 20 December 2007
VANILLA SAUCE
Ingredients1 cup boiling water
2 teaspoons corn-starch
1 tablespoon butter
1/2 cup sugar
1/2 teaspoon vanilla
little salt
Method--Mix the corn-starch with a little cold water and stir into the
hot water, boiling five minutes. Put butter, sugar, flavoring and salt
into a bowl and pour the thoroughly cooked cornstarch over it, stirring
until the sugar and the butter are dissolved.
posted by kanx1976 at
03:51
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