Thursday, 27 December 2007
Toasted Angels
Sprinkle cayenne and a few drops of lime juice over as many largeoysters as are required, then wrap each oyster in a thin strip of
bacon or fat salt pork. Fasten with a wooden tooth-pick and broil
until the bacon is crisp. Serve very hot on squares of buttered toast.
posted by kanx1976 at
06:14
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