Wednesday, 26 December 2007
TO HARD-BOIL EGGS
Put the eggs in warm water, bring the water quickly to the boilingpoint, then push the kettle to the back of the stove, where the water
will remain at 200 degrees Fahrenheit, for twenty minutes. If these
are to be used for made-over dishes, throw them at once into cold
water, remove the shells, or the yolks will lose their color.
posted by kanx1976 at
05:40
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