Monday, 31 December 2007
Timbale of Macaroni for Twelve Persons
Boil one-half pound of macaroni in water for five minutes. Cut ininch length pieces and simmer for twenty minutes in one quart of milk,
being careful that it does not boil. Season with salt, pepper, mace
and cayenne. Add one cup of cream, stir until very smooth, add the
beaten yolks of eight eggs and one can of mushrooms sliced. Stir well
and then add the macaroni with one pound of sweetbreads, cut in small
pieces and two dozen Eastern oysters. Let this cool, then cover with
pastry and bake in the oven until brown.
posted by kanx1976 at
06:36
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