Thursday, 20 December 2007
TEA BISCUIT
Ingredients2 cups bread flour
4 teaspoons baking powder
1/2 teaspoon salt
1 to 2 tablespoons shortening
3/4 cup milk
Method--Sift the dry ingredients together, mix in fat with the tips of
fingers, then add the milk a little at a time or cut it in with a knife.
The dough should be as soft as can be easily handled. Roll lightly until
one inch thick, cut in rounds and bake in a hot oven for 15 or 20
minutes.
posted by kanx1976 at
03:45
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