Monday, 31 December 2007
Spanish Bacon on Toast
Fry a crisp brown, twelve slices of bacon. Remove the bacon from thefrying pan, leaving some of the fat. Into this stir two tablespoonfuls
of flour and a cup of milk; a small onion minced and a dash of pepper.
Cook until it is smooth. Have six slices of toast ready. On each,
place two slices of the fried bacon and on each a slice of raw tomato.
Pour the sauce over the toast and bacon and tomato, and serve very
hot.
posted by kanx1976 at
06:51
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