Free Recipes Magazine

"Read completely free recipes from a variety of different authors, collected here for you."

INGREDIENT
- Beef
- Bread
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- Eggs
- Fish
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- Lamb
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SEASON
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COURSE
- Baking
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SOUPS
- Lentil
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FISH
- Salmon
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MEATS
- Chicken
- Turkey
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- Lamb
- Beef
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- Pork

VEGETABLES
- Asparagus
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- Pea
- Potatoes
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- Tomatoes
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EGGS
- Butter
- Cream
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CHEESE
- brie
- camembert
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- dolcelatte
- emmental
- feta
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- gorgonzola
- mozzarella
- parmesan
- ricotta
- roquefort
- stilton

BAKING
- baguette
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- brioche
- brownie
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- cheesecake
- cake
- ciabatta
- croissant
- flour
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- fruit cake
- muffin
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- pancake
- pastry
- pizza
- sandwich
- scone
- sponge cake
- steamed pudding
- white bread
- wholemeal bread

Monday, 24 December 2007

SHIRRED EGGS

Cover the bottoms of individual dishes with a little butter and a few
fresh bread crumbs; drop into each dish two fresh eggs; stand this
dish in a pan of hot water and cook in the oven until the whites are
"set." Put a tiny bit of butter in the middle of each, and a dusting
of salt and pepper.

posted by kanx1976 at 06:51