Thursday, 20 December 2007
SCRAMBLED EGGS
Ingredients1 egg
1 tablespoon milk or water
1/2 salt spoon salt
Few grains of pepper
Method--Beat the eggs slightly and add liquid and seasonings. Pour into
a warm buttered pan and cook slowly over water. As the egg coagulates on
the bottom and sides of the pan lift it with a spoon. Continue until
thickened and creamy but not dry. Serve immediately.
posted by kanx1976 at
03:45
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