Wednesday, 26 December 2007
SCRAMBLED EGGS WITH SHRIMPS
6 eggs1 can of shrimps or its equivalent in fresh shrimps
1 green pepper
1/2 pint of strained tomato
1/2 teaspoonful of salt
Beat the eggs until well mixed, without separating. Put the butter in
a saucepan, add the pepper, chopped; shake until the pepper is soft,
add the tomato and all the seasoning, and the shrimps. Bring to
boiling point, push to the back of the stove where it will simmer
while you scramble the eggs. Put the scrambled eggs on toast in the
center of a platter, pour over and around the shrimp mixture and send
to the table.
posted by kanx1976 at
05:50
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