Thursday, 27 December 2007
Saute of Shrimps
Melt a piece of butter in a stewpan with a little flour, salt andcayenne. Just as it turns dark, put in a glass of white wine, a
pound of picked shrimps, a little lemon juice, and if liked, a bit of
anchovy sauce. Take from the fire and stir in the well-beaten yolks of
two eggs. Pour into cup-shaped pieces of fried bread, and serve very
hot.
posted by kanx1976 at
06:15
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