Thursday, 27 December 2007
Sardines with Cheese
Drain the sardines and lay them on strips of toast or crisply friedbread. Cover thickly with Parmesan cheese and bake in a hot oven until
light brown in color. Remove and sprinkle with chopped parsley and
pour over all plenty of lemon juice. Serve very hot.
posted by kanx1976 at
06:17
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