Monday, 31 December 2007
Puree of Chestnuts with Chops
Boil chestnuts in salted water for twenty minutes. Shell them, seasonwith salt and pepper, add a piece of butter and wet with milk. Mash
through a colander and heap lightly on a platter, arranging broiled
chops around the puree.
posted by kanx1976 at
06:33
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