Monday, 31 December 2007
Pork Pie
Cut into small pieces enough pork to fill a baking dish. Season itwith salt, pepper and mace. Use no water. Cover the meat with a thick
pastry crust and bake in a slow oven for two hours. Make a gravy of
the bones and scraps of the pork, well seasoned, and pour into the pie
after it is baked.
posted by kanx1976 at
06:50
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