Wednesday, 26 December 2007
PLAIN SCRAMBLED EGGS
Put two tablespoonfuls of butter in a shallow frying pan. Add atablespoonful of water to each egg. Six eggs are quite enough for four
people. Add a half teaspoonful of salt, and a saltspoonful of pepper.
Give two or three beats--enough to break the eggs; turn them into the
frying pan, on the hot butter. Constantly scrape from the bottom of
the pan with a fork, while they are cooking. Serve with a garnish of
broiled bacon and toast.
posted by kanx1976 at
05:49
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home