Free Recipes Magazine

"Read completely free recipes from a variety of different authors, collected here for you."

INGREDIENT
- Beef
- Bread
- Cakes
- Cheese
- Chocolate
- Eggs
- Fish
- Fruit
- Lamb
- Offal
- Pasta
- Noodles
- Pork
- Poultry
- Rice
- Shellfish
- Vegetables

CUISINE
- African
- American
- Australian
- Bavarian
- Brazilian
- Caribbean
- Chinese
- Egyptian
- French
- German
- Greek
- Hungarian
- Indian
- Irish
- Italian
- Japanese
- Mexican
- Portuguese
- Russian
- Spanish
- Thai
- Turkish

SEASON
- Autumn
- Easter
- Christmas
- Spring
- Summer
- Winter

COURSE
- Baking
- Desserts
- Sweets
- Drinks
- Mains
- Preserves
- Sauces
- Soups
- Starters

SOUPS
- Lentil
- Wine
- German
- Russian

FISH
- Salmon
- Trout
- Tuna
- Caviar
- Cod
- Prawn

MEATS
- Chicken
- Turkey
- Duck
- Goose
- Lamb
- Beef
- Mince Beef
- Steak
- Veal
- Pork

VEGETABLES
- Asparagus
- Brocolli
- Onion
- Cabbage
- Cauliflower
- Garlic
- Leeks
- Onion
- Pea
- Potatoes
- Squash
- Sweetcorn
- Tomatoes
- Turnip
- Watercress

EGGS
- Butter
- Cream
- Ice cream
- Mayonnaise
- Meringue
- Milk
- Omelette
- Quiche
- Souffle
- Yoghurt

CHEESE
- brie
- camembert
- cheddar
- cream cheese
- dolcelatte
- emmental
- feta
- fontina
- gorgonzola
- mozzarella
- parmesan
- ricotta
- roquefort
- stilton

BAKING
- baguette
- Biscuit
- brioche
- brownie
- bun
- cheesecake
- cake
- ciabatta
- croissant
- flour
- focaccia
- fruit cake
- muffin
- oat cake
- pancake
- pastry
- pizza
- sandwich
- scone
- sponge cake
- steamed pudding
- white bread
- wholemeal bread

Thursday, 20 December 2007

PLAIN SAUCE HOLLANDAISE

Make English drawn butter and add to it, when done, the yolks of two
eggs beaten with two tablespoonfuls of water; cook until thick and
jelly-like, take from the fire and add one tablespoonful of tarragon
vinegar or the juice of half a lemon.

posted by kanx1976 at 04:27