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VEGETABLES
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Monday, 24 December 2007

PAPRIKA SAUCE

Rub together two level tablespoonfuls of flour and two of butter, with
a tablespoonful of paprika. Add a half pint of chicken stock. Stir
until boiling. Add a half teaspoonful of salt, and strain. This sauce
may be used over chicken as well as eggs.

posted by kanx1976 at 06:49