Thursday, 27 December 2007
Palestine Soup
Slice two or three Jerusalem artichokes and place in two quartsof boiling water. Cook for one and one-half hours. Then rub the
artichokes through a colander and add to them one pint of the water
in which they were boiled. Stir in two tablespoonfuls of flour rubbed
into the same amount of butter. Add two cups of milk and boil for ten
minutes. Season with salt and pepper and serve with croutons.
posted by kanx1976 at
06:12
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