Thursday, 27 December 2007
Oyster Pates
Rub together one ounce of butter and one teaspoonful of flour. Meltthis in a saucepan and add salt, mace and cayenne. Stir gently a few
minutes, until smooth. Then add slowly four tablespoonfuls of cream.
Strain two dozen oysters and add the liquor very slowly, stirring all
the time. When it boils up, put in the oysters, cook three minutes and
fill the pate shells. Serve very hot.
posted by kanx1976 at
06:14
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home