Monday, 31 December 2007
Onion Sauce
Boil three good sized onions, one hour. Drain and put in a stewpanwith one-half pint of milk and one teaspoonful of salt. Simmer for
fifteen minutes, then rub through a sieve and put back in the pan with
one-half pint of cream and one ounce of butter.
Simmer ten minutes and serve very hot.
posted by kanx1976 at
06:55
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