Thursday, 20 December 2007
OMELET
Ingredients1 egg
1 tablespoon hot water
1 salt spoon salt
Few grains of pepper
Method--Separate the white from the yoke of the egg and beat it until
stiff. Beat the yolk until thick and add the hot water and salt. Fold
the beaten white of the egg in and put into a buttered pan. Cook slowly
until puffed and brown.
posted by kanx1976 at
03:45
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