Thursday, 27 December 2007
OMELET WITH SWEETBREADS
This is a very good way to make sweetbreads do double duty. Boil apair of sweetbreads until they are tender. Remove the membrane, cut
them into slices; make a cream sauce. Add the sweetbreads, and, if you
like, a half can of chopped mushrooms. Make a six-egg omelet, arrange
the slices of sweetbread around the omelet and pour over the cream
sauce.
posted by kanx1976 at
06:08
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