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Thursday, 27 December 2007

OMELET WITH RUM

Make a plain omelet with six eggs, turn it on a heated platter. Dust
it with powdered sugar, and score it across the top with a red-hot
poker. Dip four lumps of sugar into Jamaica rum and put them on the
platter. Put over the omelet four tablespoonfuls of rum; touch a
lighted match to the rum, and carry the omelet to the table, burning.
Baste it with the burning rum until the alcohol is entirely burned
off.

posted by kanx1976 at 06:10