Wednesday, 26 December 2007
OMELET WITH GREEN PEAS
Make a six-egg omelet. Have ready one pint of cooked peas, or a can ofpeas, seasoned with salt, pepper and butter. Just before folding the
omelet put a tablespoonful of peas in the center, fold, and turn out
on a heated platter. Pour the remaining quantity of peas around the
omelet, and send at once to the table. If you like, you may pour over,
also, a half pint of cream sauce.
posted by kanx1976 at
05:52
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