Thursday, 27 December 2007
OMELET WITH FRESH MUSHROOMS
This is one of the most delicious of all the luncheon dishes. Put twotablespoonfuls of butter, a pound of mushrooms, sliced, a half cup of
milk and a teaspoonful of salt into a saucepan. Cover and cook slowly
for twenty minutes. Make two six-egg omelets. Turn them, side by side,
on a large heated platter, pour over the fresh mushrooms and serve at
once.
posted by kanx1976 at
06:10
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