Thursday, 27 December 2007
OMELET JARDINIERE
Chop sufficient chives to make a tablespoonful. Add a tablespoonful ofparsley, a tablespoonful of finely chopped onion, and, if you have it,
a little of the green tops of celery. Mix this with six eggs, add six
tablespoonfuls of water and beat. Make the same as a plain omelet.
posted by kanx1976 at
06:09
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