Thursday, 20 December 2007
MOCHA FROSTING
Ingredients3 tablespoons butter
1 cup confectioner's sugar
2 tablespoons cold boiled coffee
2 tablespoons cocoa
1/2 teaspoon vanilla
Method--Cream the butter and sugar, add the remaining ingredients and
enough more sugar to make it creamy.
Plain icing may be made by moistening confectioner's sugar with milk or
water (either hot or cold) and adding flavoring. Either this or white
frosting may be used as a foundation for nuts or chopped fruit. Orange
frosting may be made by moistening the sugar with orange juice.
posted by kanx1976 at
04:22
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