Monday, 31 December 2007
Macaroni a la Rossini
Cook a pint or less of macaroni in well salted water; drain and putinto a stew pan, with a little good gravy. Simmer very slowly until
the gravy is all absorbed, shaking the pan occasionally. Put a layer
of the macaroni in a baking dish, sprinkle with grated Parmesan cheese
and sliced truffles mixed with a little good sauce espagnole. Fill
the dish and on the top layer put truffles. Place in the oven a few
minutes and serve with grated Parmesan cheese on a separate dish.
posted by kanx1976 at
06:36
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