Thursday, 20 December 2007
LEMON PIE WITH MERINGUE
Ingredients3/4 cup sugar
3 tablespoons cornstarch
1 cup boiling water
3 tablespoons lemon juice
and grated rind
1 tablespoon butter
2 egg yolks
Method--Mix sugar and corn starch thoroughly, pour boiling water over
them, stirring constantly. Cook until thick and until starch is well
done. Add lemon juice and butter. Cool slightly and add egg yolks. Pour
into plate lined with pastry and bake until paste is cooked. Or pour
into crust already baked.
posted by kanx1976 at
03:50
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