Free Recipes Magazine

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Thursday, 20 December 2007

LEMON JELLY

Ingredients--2 oranges, 1 lemon, the rind of one orange grated fine, 1
cup sugar, 1 tablespoon gelatine, 2 cups boiling water.

Method--Mix the juices and the fruit gratings with the sugar. Soak 1
tablespoon gelatine in 1 cup of cold water until soft. Stir in 2 cups of
boiling water and add the sugar and fruit juices. Stir until the
gelatine is dissolved, then pour into a mold to harden.

posted by kanx1976 at

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