Monday, 31 December 2007
Lamb Cutlets a la Condi
Lard lamb cutlets with strips of truffle, anchovy and gherkin. Make adressing of bread crumbs, mushrooms, capers, chives, a little shallot
all chopped very fine, pepper, salt and butter. Put this on each side
of the cutlets and cover with crepinette. Broil or fry to a light
brown and dust over with very fine browned bread crumbs. Serve with a
browned veal gravy and sliced lemon.
posted by kanx1976 at
06:34
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