Monday, 31 December 2007
Fried Chicken, Maryland Style
Cut up a chicken, and season with salt, pepper and a little mace. Dipthe pieces into beaten egg, then roll in flour and fry in lard and
butter until brown. Take out the chicken and in the pan put a large
piece of butter with a little flour. As soon as it froths up stir in
milk until thick. Let it boil a minute and pour over the chicken.
posted by kanx1976 at
06:37
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