Monday, 31 December 2007
Eggs with Tomatoes
Fry in two ounces of butter two small dry onions and two greenpeppers, chopped. Add half a dozen tomatoes peeled and cut up, salt
and pepper. Simmer fifteen minutes. Add the corn cut from half a dozen
ears, and cook fifteen minutes longer. Pour the mixture into a baking
dish, and break over it six eggs. Place in the oven until set.
posted by kanx1976 at
06:36
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home