Monday, 24 December 2007
EGGS VIRGINIA
Grate six ears of corn. Add half cupful of milk, a half cupful offlour and two eggs, beaten separately, and a half teaspoonful of salt
and a dash of pepper. Drop the mixture in large tablespoonfuls in hot
fat. When brown on one side, turn and brown on the other. Drain and
arrange neatly on a large platter. Put a poached egg on the top of
each cake, cover with cream sauce and send to the table. This dish,
with green peas, makes quite a complete meal.
posted by kanx1976 at
07:00
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