Wednesday, 26 December 2007
EGGS SCRAMBLED WITH FRESH TOMATOES
3 tomatoes4 eggs
1 teaspoonful of onion juice
1 level teaspoonful of salt
1 saltspoonful of pepper
2 tablespoonfuls of butter
Peel the tomatoes, cut them into halves and squeeze out the seeds. Cut
the tomatoes into small bits, put them into a saucepan with the salt,
pepper and butter; when these are hot add the eggs, beaten until well
mixed, stir until the eggs are "set," turn into a heated dish, garnish
with toast and send to the table.
posted by kanx1976 at
05:50
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