Wednesday, 26 December 2007
EGGS MONTE BELLO
6 eggs2 level tablespoonfuls of butter
2 level tablespoonfuls of flour
1/2 pint of strained tomato
1 teaspoonful of onion juice
1/2 teaspoonful of salt
1 saltspoonful of pepper
Put about two quarts of water into a small deep saucepan; when boiling
very hard drop in, one at a time, the eggs. In dropping them in, the
white will fold over the yolk and make the eggs round. Push them to
the back of the stove to stand for two minutes. Lift them with a
skimmer, dip them in an egg beaten with a tablespoonful of water, dust
them with bread crumbs and fry them in deep hot fat. You cannot use a
frying basket. Just drop them in the fat, and as they are browned lift
them out onto soft paper to drain. Rub the butter and flour together,
add the tomato and seasoning; when boiling dish the eggs on a heated
platter, pour around tomato sauce and send to the table.
posted by kanx1976 at
05:39
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