Monday, 24 December 2007
EGGS MIRABEAU
Cut a sufficient number of rounds of bread, toast them carefully andcover them with _pate de foie gras_, put on top of each a poached egg,
pour over sauce Perigueux, and send to the table.
posted by kanx1976 at
06:58
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home